Full Belly Catering & Stirling Adriatic Monthly Dinner

A Succulent Full 3 Course Dinner Menu constructed by Full Belly Catering's Head Chef, Chef Lee!

3 Course Menu

Antipasto
Mixed Marinated Olives, Cheese, Italian Sausage, Anchovies, Fresh Bread & Butter

Main
BBQ Pork Spare Ribs
Lamb Shank (off the bone)
Woodfired Sirloin Steak
Grilled Lemon Pepper Chicken
Complimented with -
Rosemary Baby Potatoes, Corn Cobs and Italian Tomato Salad

Dessert
Vanilla Bean Panna Cotta with Raspberry Coulis

All Dietary Required Guests catered for. Please contact Sam on 0476 891 632

Live Entertainment by
Michael Barbaro and Squeezamonic

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